Category

  • Updated: 17 Feb 2017
  • Status: Current Proposals
  • Dossier: 15580

Draft Commission Regulation amending Regulation (EC) No 1334/2008 of the European Parliament and of the Council as regards certain flavouring substances

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Other regulatory updates in this category 199

  • Food Additives: Steviol Glycosides (E 960) in Energy-Reduced Confectionery Products

    • Updated: 15 Feb 2017
    • Status: Current Proposals
    • Dossier: 16164
  • Food Additives: Basic Methacrylate Copolymer (E 1205) (Amendment to Specifications)

    • Updated: 10 Feb 2017
    • Status: Current Proposals
    • Dossier: 16166
  • Food Additives: Steviol Glycosides (E 960) (Amendment to Specifications)

    • Updated: 03 Nov 2016
    • Status: In Force
    • Dossier: 15401
  • Food Additives: Sucralose (E 955) in Chewing Gum

    • Updated: 27 Oct 2016
    • Status: In Force
    • Dossier: 15638
  • Food Flavourings: Substances Related With Alpha Beta Unsaturation (Amendment)

    • Updated: 18 Aug 2016
    • Status: In Force
    • Dossier: 15091
  • Food Flavourings: Amendment (Footnotes)

    • Updated: 25 May 2016
    • Status: In Force
    • Dossier: 15092
  • Food Additives: Use in Edible Caseinates

    • Updated: 25 May 2016
    • Status: In Force
    • Dossier: 15093
  • Food Additives: Propionic acid and Propionates in Tortillas

    • Updated: 23 May 2016
    • Status: In Force
    • Dossier: 15094
  • Food Flavourings: Substances Related With Alpha Beta Unsaturation (Removal)

    • Updated: 13 May 2016
    • Status: In Force
    • Dossier: 14763
  • Food Additives: Steviol Glycosides (E 960) in Drinks

    • Updated: 27 Apr 2016
    • Status: In Force
    • Dossier: 14760
  • Food Additives: Steviol Glycosides (E 960) in Mustard

    • Updated: 13 Apr 2016
    • Status: In Force
    • Dossier: 14761
  • Food Additives: Amendment to Annex II (Food Additives Permitted in All Food Categories)

    • Updated: 12 Apr 2016
    • Status: In Force
    • Dossier: 14759
  • Food Additives: Amendment to Title of Food Category (Vinegars)

    • Updated: 17 Mar 2016
    • Status: In Force
    • Dossier: 14755
  • Food Flavourings: Removals From EU List (Vetiverol and Others)

    • Updated: 02 Mar 2016
    • Status: In Force
    • Dossier: 14445
  • Food Additives: Extracts of Rosemary (E 392) in Spreadable Fats

    • Updated: 09 Feb 2016
    • Status: In Force
    • Dossier: 14487
  • Food Flavourings: Amendment to 5 Substances

    • Updated: 09 Feb 2016
    • Status: In Force
    • Dossier: 14446
  • Food Flavourings: Gamma-Glutamyl-Valyl-Glycine (Approval)

    • Updated: 09 Feb 2016
    • Status: In Force
    • Dossier: 14486
  • Contaminants in Foodstuffs: Maximum Levels for PAHs (Cocoa Fibre and Others)

    • Updated: 17 Nov 2015
    • Status: In Force
    • Dossier: 13802
  • Food Additives: Erythritol (E 968) in Energy-Reduced Drinks

    • Updated: 02 Nov 2015
    • Status: In Force
    • Dossier: 14168
  • Food Additives: Iron Tartrate in Salt

    • Updated: 20 Oct 2015
    • Status: In Force
    • Dossier: 14164
  • Food Additives: Ethyl Lauroyl Arginate (E 243) (Amendment)

    • Updated: 19 Oct 2015
    • Status: In Force
    • Dossier: 14165
  • Food Flavourings: P-Mentha-1,8-Dien-7-Al (Prohibition)

    • Updated: 05 Oct 2015
    • Status: In Force
    • Dossier: 14415
  • Food Additives: Riboflavins (E 101) and Carotenes (E 160a) in Dried Potato Granules and Flakes

    • Updated: 01 Sep 2015
    • Status: In Force
    • Dossier: 13801
  • Food Additives: Silicon Dioxide (E 551) in Rosemary Extracts (E 392)

    • Updated: 27 Aug 2015
    • Status: In Force
    • Dossier: 13803
  • Feed Additives: Bacillus Cereus Var. Toyoi

    • Updated: 18 Aug 2015
    • Status: Repealed
    • Dossier: 9695
  • Flavourings: Removal of Certain Substances (1-Methylnaphthalene and Others)

    • Updated: 29 Jul 2015
    • Status: In Force
    • Dossier: 13505
  • Nitrite in Meat Products: National Provisions for Denmark

    • Updated: 28 May 2015
    • Status: In Force
    • Dossier: 14113
  • Contaminants in Foodstuffs (Spiny Dogfish): Maximum Levels for Non Dioxin-Like PCBs

    • Updated: 21 May 2015
    • Status: In Force
    • Dossier: 13198
  • Food Additives: L-Leucine (E 641)

    • Updated: 15 May 2015
    • Status: In Force
    • Dossier: 13190
  • Flavourings: N-Ethyl (2E,6Z)-Nonadienamide (Removal)

    • Updated: 15 May 2015
    • Status: In Force
    • Dossier: 13189
  • Food Additives: Annexes II and III - Amendment (5)

    • Updated: 15 May 2015
    • Status: In Force
    • Dossier: 13195
  • Food Additives: Silicon Dioxide (E 551) in PVA-PEG (E 1209)

    • Updated: 15 May 2015
    • Status: In Force
    • Dossier: 13193
  • Food Additives: Aluminium Lakes of Cochineal and Others (Extension)

    • Updated: 21 Apr 2015
    • Status: In Force
    • Dossier: 13191
  • Food Additives: Benzoic Acid-Benzoates (E 210-213)

    • Updated: 21 Apr 2015
    • Status: In Force
    • Dossier: 13192
  • Food Additives: Specifications for Polyvinyl Alcohol (E 1203)

    • Updated: 09 Apr 2015
    • Status: In Force
    • Dossier: 13197
  • Food Additives: Ephedra Species and Yohimbe

    • Updated: 01 Apr 2015
    • Status: In Force
    • Dossier: 12832
  • Flavourings: Amendment Annex I

    • Updated: 07 Nov 2014
    • Status: In Force
    • Dossier: 12545
  • Food Additives: Colours in Flavoured Ripened Cheese

    • Updated: 06 Nov 2014
    • Status: In Force
    • Dossier: 12542
  • Food Additives: Sweeteners in Fruit or Vegetable Spreads (2)

    • Updated: 06 Nov 2014
    • Status: In Force
    • Dossier: 12544
  • Food Additives: Diphosphates in Prepared Yeast Based Doughs

    • Updated: 05 Nov 2014
    • Status: In Force
    • Dossier: 12541
  • Food Additives: Calcium Ascorbate

    • Updated: 03 Oct 2014
    • Status: In Force
    • Dossier: 12366
  • Food Additives: Specifications for Calcium Propionate

    • Updated: 03 Oct 2014
    • Status: In Force
    • Dossier: 12365
  • Food Additives: Montan Acid Esters (Removal)

    • Updated: 01 Oct 2014
    • Status: In Force
    • Dossier: 12364
  • Food Additives: Aluminium Lakes of Riboflavins

    • Updated: 15 Sep 2014
    • Status: In Force
    • Dossier: 12367
  • Food Additives: Polyvinyl Alcohol-polyethylene Glycol-graft-co-polymer

    • Updated: 11 Jul 2014
    • Status: In Force
    • Dossier: 11894
  • Food Additives in Meat Preparations

    • Updated: 25 Jun 2014
    • Status: In Force
    • Dossier: 11240
  • Sampling and Analysis Methods: Dioxins, Dioxin-like PCBs and non Dioxin-like PCBs

    • Updated: 23 Jun 2014
    • Status: In Force
    • Dossier: 10100
  • Food Additives: Programme for Re-evaluation

    • Updated: 05 Jun 2014
    • Status: In Force
    • Dossier: 12510
  • Food Additives: Caramel colours in Beer and Malt-based Drinks

    • Updated: 05 Jun 2014
    • Status: In Force
    • Dossier: 11896
  • Food Additives: Ethyl Lauroyl Arginate

    • Updated: 05 Jun 2014
    • Status: In Force
    • Dossier: 11454
  • Food Additives: Advantame

    • Updated: 04 Jun 2014
    • Status: In Force
    • Dossier: 11895
  • Contaminants in Foodstuffs: Cadmium

    • Updated: 02 Jun 2014
    • Status: In Force
    • Dossier: 11455
  • Contaminants in Foodstuffs: Correction to Spanish Version of Regulation

    • Updated: 30 Apr 2014
    • Status: In Force
    • Dossier: 10102
  • Food Additives: Magnesium Dihydrogen Diphosphate

    • Updated: 14 Apr 2014
    • Status: In Force
    • Dossier: 11237
  • Contaminants in Foodstuffs: Cadmium - Recommendation

    • Updated: 08 Apr 2014
    • Status: In Force
    • Dossier: 11737
  • Food Additives: Polyvinylpyrrolidone-vinyl Acetate Copolymer

    • Updated: 04 Apr 2014
    • Status: In Force
    • Dossier: 10444
  • Flavouring Substances: Removal

    • Updated: 03 Apr 2014
    • Status: In Force
    • Dossier: 11236
  • Food Additives: Food Categories Description - Guidance

    • Updated: 12 Mar 2014
    • Status: Completed Non-Legislative
    • Dossier: 10439
  • Colouring Foods: Guidance

    • Updated: 12 Mar 2014
    • Status: Completed Non-Legislative
    • Dossier: 11549
  • Food Additives: Chromium Enriched Yeast and Chromium (III) Lactate Tri-hydrate

    • Updated: 28 Feb 2014
    • Status: In Force
    • Dossier: 10437
  • Food Additives in Aromatised Wine-Based Products

    • Updated: 13 Feb 2014
    • Status: In Force
    • Dossier: 11238
  • Smoke Flavourings: Authorisation List

    • Updated: 01 Jan 2014
    • Status: In Force
    • Dossier: 4818
  • Food Additives: Annexes II and III Amendment (4)

    • Updated: 27 Dec 2013
    • Status: In Force
    • Dossier: 10441
  • Food Additives: Union List - Amendment (HU)

    • Updated: 21 Nov 2013
    • Status: In Force
    • Dossier: 10155
  • Food Additives: Di-, Tri-, Poly-phosphates in Wet Salted Fish

    • Updated: 20 Nov 2013
    • Status: In Force
    • Dossier: 8719
  • Food Additives: Sodium Phosphates in Sausages

    • Updated: 20 Nov 2013
    • Status: In Force
    • Dossier: 10443
  • Flavourings: Amendment and Correction Annex I

    • Updated: 04 Nov 2013
    • Status: In Force
    • Dossier: 10440
  • Food Additives: Sweeteners in Fruit or Vegetable Spreads

    • Updated: 14 Oct 2013
    • Status: In Force
    • Dossier: 10442
  • Food Additives: Sucrose Esters of Fatty Acids

    • Updated: 18 Sep 2013
    • Status: In Force
    • Dossier: 10097
  • Food Additives: Octenyl Succinic Acid Modified Gum Arabic

    • Updated: 18 Sep 2013
    • Status: In Force
    • Dossier: 10094
  • Food Additives: Methacrylate Copolymers

    • Updated: 18 Sep 2013
    • Status: In Force
    • Dossier: 10095
  • Feed Additive: Enterococcus Faecium (DSM 7134)

    • Updated: 02 Sep 2013
    • Status: In Force
    • Dossier: 10840
  • Feed Additives: Lactobacillus Kefiri (DSM 19455)

    • Updated: 02 Sep 2013
    • Status: In Force
    • Dossier: 10839
  • Authorisation: E 1708 in feed

    • Updated: 22 Aug 2013
    • Status: Repealed
    • Dossier: 1600
  • Food Additives: Seaweed Based Fish Roe Analogues

    • Updated: 20 Aug 2013
    • Status: In Force
    • Dossier: 10098
  • Food Additives: Stigmasterol-rich Plant Sterols

    • Updated: 20 Aug 2013
    • Status: In Force
    • Dossier: 10096
  • Food Additives: Polyols Specifications

    • Updated: 19 Aug 2013
    • Status: In Force
    • Dossier: 10093
  • Rosemary Extracts in Low Fat Meat and Fish Products

    • Updated: 19 Aug 2013
    • Status: In Force
    • Dossier: 10092
  • Food Additives: Iron Oxides and Hydroxides for Marking of Fruits

    • Updated: 24 Jun 2013
    • Status: In Force
    • Dossier: 9527
  • Food Additives: Alcoholic Beverages

    • Updated: 24 Jun 2013
    • Status: In Force
    • Dossier: 9786
  • Food Additives: Annex II and III - Amendment 3

    • Updated: 19 Jun 2013
    • Status: In Force
    • Dossier: 9785
  • Flavourings: 3-Acetyl-2,5-Dimethylthiopene

    • Updated: 17 Jun 2013
    • Status: In Force
    • Dossier: 10234
  • Food Additives: Annex II Amendment (Union List)

    • Updated: 03 Jun 2013
    • Status: In Force
    • Dossier: 9912
  • Feed Additives: Withdrawal of Certain Flavouring and Appetising Substances

    • Updated: 10 Apr 2013
    • Status: In Force
    • Dossier: 9388
  • Food Additives: Sodium Ascorbate in Vitamin D Preparations

    • Updated: 10 Apr 2013
    • Status: In Force
    • Dossier: 9526
  • Food Additives: Tricalcium Phosphate in Foods for Infants

    • Updated: 09 Apr 2013
    • Status: In Force
    • Dossier: 9525
  • Feed Additives: Sodium Benzoate, Propionic Acid and Sodium Propionate

    • Updated: 14 Mar 2013
    • Status: In Force
    • Dossier: 9693
  • Feed Additives: Authorisation of A Preparation of Pediococcus Acidilactici

    • Updated: 22 Feb 2013
    • Status: In Force
    • Dossier: 9586
  • Feed Additives: Authorisation of Preparations of Lactobacillus Buchneri and Casei

    • Updated: 22 Feb 2013
    • Status: In Force
    • Dossier: 9585
  • Food Additives: Potassium Diacetate

    • Updated: 06 Feb 2013
    • Status: In Force
    • Dossier: 8721
  • Feed Additives: Minimum Activity of 6-phytase

    • Updated: 11 Jan 2013
    • Status: In Force
    • Dossier: 9476
  • Rosemary Extracts in Fillings of Stuffed Dry Pasta

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 8580
  • Food Additives: Wax Substances on Fruits

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 8579
  • Food Additivies: Dimethyl Dicarbonate (E 242) in Alcoholic Drinks

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 8720
  • Food Additives: Suphur Dioxide - Sulphites (E220-228)

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 8581
  • Feed Additives: Endo-1,4-beta-xylanase Produced by Trichoderma Koningii (MUCL 39203)

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 9475
  • Feed Additives: Minimum Content of Endo-1,4-beta-xylanase by Trichoderma Reesei

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 9474
  • Feed Additives: Endo-1,4-beta-xylanase Produced By Aspergillus Oryzae

    • Updated: 04 Jan 2013
    • Status: In Force
    • Dossier: 9477
  • Feed Additives: Authorisation of Preparations of Pediococcus and Lactobacillus

    • Updated: 20 Dec 2012
    • Status: In Force
    • Dossier: 9387
  • Contaminants in Foodstuffs: Aflatoxins in Figs

    • Updated: 03 Dec 2012
    • Status: In Force
    • Dossier: 8582
  • Food Supplements: Dimethyl Polysiloxane

    • Updated: 03 Dec 2012
    • Status: In Force
    • Dossier: 8578
  • Enzymes: Transitional Measures

    • Updated: 03 Dec 2012
    • Status: In Force
    • Dossier: 8351
  • Food Additives: Annex II and III Amendment 2

    • Updated: 29 Nov 2012
    • Status: In Force
    • Dossier: 8350
  • Food Additives: Polyglycitol Syrup

    • Updated: 29 Nov 2012
    • Status: In Force
    • Dossier: 8333
  • Food additives: Endo-1,4-beta-xylanase Produced by Trichoderma Reesei (MULC 49755)

    • Updated: 15 Nov 2012
    • Status: In Force
    • Dossier: 9207
  • Flavourings: Adoption of EU List

    • Updated: 22 Oct 2012
    • Status: In Force
    • Dossier: 9170
  • Flavourings: Transitional Measures

    • Updated: 22 Oct 2012
    • Status: In Force
    • Dossier: 9169
  • Feed additives: Citric and Sorbic Acid and Others for Chickens and Minor Avian and Porcine Species

    • Updated: 10 Oct 2012
    • Status: In Force
    • Dossier: 8586
  • Feed Additives: Endo-1,4-beta-xylanase Produced by Aspergillus Niger

    • Updated: 09 Oct 2012
    • Status: In Force
    • Dossier: 8587
  • Feed Additives: 6-Phytase for Certain Avian Species for Fattening and Laying

    • Updated: 09 Oct 2012
    • Status: In Force
    • Dossier: 8458
  • Feed Additives: Lactobacillus Brevis (DSMZ 21982)

    • Updated: 09 Oct 2012
    • Status: In Force
    • Dossier: 8456
  • Feed Additives: 6-phytase for Poultry, Weaned Piglets, Pigs for Fattening and Sows

    • Updated: 09 Oct 2012
    • Status: In Force
    • Dossier: 8455
  • Recommendation: Feed Materials, Feed Additives, Biocidal Products

    • Updated: 17 Aug 2012
    • Status: Completed Non-Legislative
    • Dossier: 6084
  • Food Additives: Talc and Carnauba Wax on Unpeeled Boiled Eggs

    • Updated: 13 Aug 2012
    • Status: In Force
    • Dossier: 8736
  • Food Additives: Polysorbates in Coconut Milk

    • Updated: 23 Jul 2012
    • Status: In Force
    • Dossier: 8087
  • Food Additives: Benzoic Acid

    • Updated: 19 Jul 2012
    • Status: In Force
    • Dossier: 8085
  • Enzymes: Data for Risk Assessment

    • Updated: 18 Jul 2012
    • Status: In Force
    • Dossier: 8352
  • Food Additives: Annex II and III

    • Updated: 11 Apr 2012
    • Status: In Force
    • Dossier: 7013
  • Food Additives: Quinoline Yellow, Sunset Yellow FCF, Ponceau 4R

    • Updated: 06 Apr 2012
    • Status: In Force
    • Dossier: 4715
  • Food Additives: Union List

    • Updated: 08 Dec 2011
    • Status: In Force
    • Dossier: 6765
  • Food Additives: Union List- Enzymes, Flavourings and Nutrients

    • Updated: 08 Dec 2011
    • Status: In Force
    • Dossier: 6527
  • Food Additives: Steviol Glycosides

    • Updated: 07 Dec 2011
    • Status: In Force
    • Dossier: 7012
  • Authorisation for Food Additives, Enzymes and Flavourings: Implementing Measure

    • Updated: 30 Mar 2011
    • Status: In Force
    • Dossier: 6351
  • Colours in Foodstuffs: Amendment

    • Updated: 07 Feb 2011
    • Status: In Force
    • Dossier: 5718
  • Food Additives Other Than Colours and Sweeteners

    • Updated: 25 Oct 2010
    • Status: In Force
    • Dossier: 4947
  • Purity Criteria for Food Additives- Amendment

    • Updated: 21 Oct 2010
    • Status: In Force
    • Dossier: 5998
  • Food Additives: Annex V

    • Updated: 27 Aug 2010
    • Status: In Force
    • Dossier: 4911
  • Sweeteners in Foodstuffs: Neotame Purity Criteria

    • Updated: 09 Jul 2010
    • Status: In Force
    • Dossier: 5076
  • Sweeteners in Foodstuffs: Neotame

    • Updated: 25 Feb 2010
    • Status: In Force
    • Dossier: 4663
  • Authorisation: E 1634, 54, 62

    • Updated: 17 Nov 2009
    • Status: In Force
    • Dossier: 2728
  • Feed Additives: Permanent Authorisations

    • Updated: 11 May 2009
    • Status: In Force
    • Dossier: 4091
  • Feed Additives: Authorisation of 6-phytase

    • Updated: 23 Apr 2009
    • Status: Repealed
    • Dossier: 4093
  • Feed Additives: Authorisation of Endo-1,4-beta-xylanase and Endo-1,4-beta-glucanase

    • Updated: 23 Apr 2009
    • Status: In Force
    • Dossier: 4092
  • Purity Criteria: Food Additives Amendment

    • Updated: 25 Mar 2009
    • Status: In Force
    • Dossier: 4079
  • Flavouring Substances: Deletion From List

    • Updated: 09 Mar 2009
    • Status: In Force
    • Dossier: 4116
  • Food additives: Amending purity criteria

    • Updated: 02 Feb 2009
    • Status: Repealed
    • Dossier: 3947
  • Food additives, enzymes and flavourings: authorisation

    • Updated: 26 Jan 2009
    • Status: In Force
    • Dossier: 2993
  • Flavourings: new framework

    • Updated: 26 Jan 2009
    • Status: In Force
    • Dossier: 218
  • Enzymes

    • Updated: 26 Jan 2009
    • Status: In Force
    • Dossier: 460
  • Food additives: general rules and criteria

    • Updated: 26 Jan 2009
    • Status: In Force
    • Dossier: 213
  • Food additives: Purity criteria

    • Updated: 22 Sep 2008
    • Status: Repealed
    • Dossier: 3846
  • Sweeteners in Foodstuffs: Purity Criteria

    • Updated: 25 Aug 2008
    • Status: Repealed
    • Dossier: 3780
  • Flavourings: specific rules

    • Updated: 25 Aug 2008
    • Status: In Force
    • Dossier: 3789
  • Food additives: re-evaluation

    • Updated: 23 Apr 2008
    • Status: Completed Non-Legislative
    • Dossier: 3357
  • Food additives: E 128 Red 2G

    • Updated: 27 Aug 2007
    • Status: Repealed
    • Dossier: 3409
  • Additives in feedstuffs: authorisation of enzyme

    • Updated: 10 Aug 2007
    • Status: In Force
    • Dossier: 3406
  • Poultrymeat marketing standards: BL and R accession

    • Updated: 09 Aug 2007
    • Status: In Force
    • Dossier: 3128
  • Feed additives: E 757 (Elancoban) amended authorisation

    • Updated: 08 Aug 2007
    • Status: In Force
    • Dossier: 3107
  • Food additives: other than colours and sweeteners: nitrates, nitrites, benzoates and weaning foods

    • Updated: 19 Mar 2007
    • Status: In Force
    • Dossier: 1220
  • Food additives: purity criteria for sweeteners

    • Updated: 13 Mar 2007
    • Status: Repealed
    • Dossier: 1616
  • Food additives: purity criteria for sweeteners 12/2006 amendment

    • Updated: 13 Mar 2007
    • Status: In Force
    • Dossier: 3122
  • Food additives: other than colours and sweeteners: 12/2006 amendment

    • Updated: 13 Mar 2007
    • Status: In Force
    • Dossier: 3123
  • Flavourings: specific rules

    • Updated: 02 Aug 2006
    • Status: In Force
    • Dossier: 1680
  • Food additives: suspension E425 konjac

    • Updated: 02 Aug 2006
    • Status: In Force
    • Dossier: 1617
  • Food additives: restrictions for use of certain additiives in some MSs

    • Updated: 02 Aug 2006
    • Status: In Force
    • Dossier: 2447
  • Additives in feedingstuffs: permanent authorisations & provisional authorisations

    • Updated: 06 Apr 2006
    • Status: In Force
    • Dossier: 2879
  • Flavourings: specific rules: register: 3/2006 amendment

    • Updated: 29 Mar 2006
    • Status: In Force
    • Dossier: 2864
  • Food additives: other than colours and sweeteners: 12/2003 amendment

    • Updated: 13 Dec 2005
    • Status: In Force
    • Dossier: 217
  • Food additives: konjac

    • Updated: 13 Dec 2005
    • Status: In Force
    • Dossier: 216
  • Flavourings

    • Updated: 13 Dec 2005
    • Status: In Force
    • Dossier: 1620
  • Plastic contact materials: positive list

    • Updated: 09 Dec 2005
    • Status: In Force
    • Dossier: 2573
  • Authorisation of trace elements: 9/2005 amendment

    • Updated: 07 Oct 2005
    • Status: In Force
    • Dossier: 2729
  • Flavourings: specific rules: register: 5/2005 amendment

    • Updated: 23 May 2005
    • Status: In Force
    • Dossier: 2655
  • Feed controls: 1993 amendment

    • Updated: 23 Feb 2005
    • Status: In Force
    • Dossier: 2571
  • Food additives: binders, anti-caking agents and coagulants

    • Updated: 04 Jan 2005
    • Status: In Force
    • Dossier: 2396
  • Water and proteins added to chicken

    • Updated: 30 Nov 2004
    • Status: Completed Non-Legislative
    • Dossier: 1172
  • Authorisation: Cycostat 66G in feedingstuffs

    • Updated: 18 Oct 2004
    • Status: In Force
    • Dossier: 2346
  • Food additives: other than colours and sweeteners: purity criteria: 5/2001 amendment

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1607
  • Food additives: other than colours and sweeteners: purity criteria

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1612
  • Food additives: purity criteria for colours

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1613
  • Food additives: purity criteria for colours: 7/2001 amendment

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1614
  • Food additives: purity criteria for sweeteners: 7/2001 amendment

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1615
  • Flavourings: specific rules: register

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1687
  • Flavourings: specific rules: register: 7/2000 amendment

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1688
  • Flavourings: specific rules: register: 1/2002 amendment

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1693
  • Flavouring substances: evaluation

    • Updated: 11 Oct 2004
    • Status: In Force
    • Dossier: 1694
  • Food additives: preservatives

    • Updated: 07 Oct 2004
    • Status: Repealed
    • Dossier: 1654
  • Food additives: other than colours and sweeteners: 10/2002 amendment

    • Updated: 05 Oct 2004
    • Status: In Force
    • Dossier: 1618
  • Food additives: other than colours and sweeteners: 10/2003 amendment

    • Updated: 05 Oct 2004
    • Status: In Force
    • Dossier: 1619
  • Food additives: colours: 1962 version

    • Updated: 05 Oct 2004
    • Status: In Force
    • Dossier: 1653
  • Flavourings: inventory of source materials

    • Updated: 05 Oct 2004
    • Status: In Force
    • Dossier: 1674
  • Flavourings: inventory of source materials: 1/1991 amendment

    • Updated: 05 Oct 2004
    • Status: In Force
    • Dossier: 1676
  • Food additives: purity criteria for sweeteners: sucralose and salt of aspartame-acesulfame

    • Updated: 29 Sep 2004
    • Status: In Force
    • Dossier: 2288
  • Food additives: purity criteria for colours: mixed carotenes and beta-carotene

    • Updated: 29 Sep 2004
    • Status: In Force
    • Dossier: 2286
  • Food additives: other than colours and sweeteners: purity criteria: 4/2004 amendment

    • Updated: 29 Sep 2004
    • Status: In Force
    • Dossier: 2284
  • Flavourings: specific rules: register: 4/2004 amendment

    • Updated: 17 Sep 2004
    • Status: In Force
    • Dossier: 2142
  • Authorisation: Monteban in feedingstuffs

    • Updated: 02 Sep 2004
    • Status: In Force
    • Dossier: 1748
  • Authorisation: Sacox 120 microGranulate in feedingstuffs

    • Updated: 23 Aug 2004
    • Status: In Force
    • Dossier: 1745
  • Authorisation: Avatec 15%

    • Updated: 20 Aug 2004
    • Status: In Force
    • Dossier: 1727
  • Authorisation: E 1609, E 1610, E 1611, E 1612, E 1613, E 1700 and E 1701 in feedingstuffs

    • Updated: 20 Aug 2004
    • Status: In Force
    • Dossier: 1726
  • Authorisation: E 1614 in feedingstuffs

    • Updated: 19 Aug 2004
    • Status: In Force
    • Dossier: 1749
  • Food additives: seaweed and/or certain gums

    • Updated: 09 Aug 2004
    • Status: Repealed
    • Dossier: 1284
  • Authorisation: E 757 (Elancoban) in feed

    • Updated: 28 Jul 2004
    • Status: In Force
    • Dossier: 1601
  • Authorisation: E 1608 & E 1607 in feed

    • Updated: 28 Jul 2004
    • Status: In Force
    • Dossier: 1598
  • Authorisation: Deccox® in feed

    • Updated: 16 Jul 2004
    • Status: In Force
    • Dossier: 1490
  • Authorisation: E 161(z), E 1702, E 1704, E 1705, E 1706 and 13 in feed

    • Updated: 16 Jul 2004
    • Status: In Force
    • Dossier: 1488
  • Authorisation: E 1707, E 1602, E 1603, E 1064, E 1605 & E 1606 in feed

    • Updated: 16 Jul 2004
    • Status: In Force
    • Dossier: 1431
  • Food additives: sweeteners: 12/2003 amendment

    • Updated: 29 Jan 2004
    • Status: In Force
    • Dossier: 214
  • Smoke flavourings

    • Updated: 16 Dec 2003
    • Status: In Force
    • Dossier: 215

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